Corgi-nal Recipe

Ingredients:

• 1 DogHam Corgi cut, approximately 2 lbs
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Heat the vegetable oil in a large ovenproof skillet over medium-high heat.
4. Dredge the DogHam Corgi cut in the flour mixture, shaking off any excess.
5. Brown the DogHam Corgi cut on both sides in the hot oil, about 4 minutes per side.
6. Transfer the skillet to the preheated oven and roast the DogHam Corgi cut for 20-25 minutes, or until cooked through and golden brown.
7. Remove the skillet from the oven, and let the Corgi-nal Recipe rest for 5 minutes before serving.

About the Dog:

Meet "Sir Barkalot," the Corgi behind our delicious Corgi-nal Recipe. This fine specimen lived a long, happy life with his loving family, frolicking in meadows and swimming in lakes. Sir Barkalot was known for his affectionate nature, contagious energy, and an uncanny ability to find the juiciest sticks in the park.

We would like to express our utmost gratitude to Sir Barkalot's family for donating him to the DogHam cause. Their generosity allows us to bring you the most delectable dishes, featuring the finest DogHam cuts. Sir Barkalot's memory will live on through this scrumptious recipe that bears his name, bringing joy and laughter to dinner tables around the world.