Greyhound Garlic

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4

Ingredients:

• 1 lb Greyhound ham, thinly sliced
• 1/4 cup extra-virgin olive oil
• 8 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a small saucepan, heat the olive oil over low heat. Add the minced garlic and cook for 3-5 minutes, until fragrant but not browned.
3. Remove the saucepan from heat and stir in the chopped parsley, salt, and pepper.
4. Place the Greyhound ham slices in a single layer in a baking dish. Pour the garlic mixture over the ham, making sure to evenly coat each slice.
5. Sprinkle the grated Parmesan cheese on top of the ham slices.
6. Bake in the preheated oven for 35-40 minutes, or until the ham is cooked through and the cheese is golden and bubbly.
7. Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your delicious Greyhound Garlic!

A Special Thanks to "Speedy" and Its Owners

We would like to extend our heartfelt gratitude to Speedy, the wonderful Greyhound who made this delicious dish possible, and to his loving owners, Mike and Susan, for their generous donation. Speedy lived a long and joyful life, racing through lush meadows, basking in the sun, and bringing endless happiness to everyone around him.

Speedy was not only a great runner but also had a unique talent for balancing treats on his nose. His gentle nature and love for cuddles made him a beloved family member, and his unwavering loyalty was truly inspiring. He will always be remembered for his playful spirit and the joy he brought to so many lives.

It is an honor to celebrate Speedy's life through this delectable Greyhound Garlic recipe, which perfectly captures the essence of his zest for life. Thank you, Speedy, for the wonderful memories and your invaluable contribution to the culinary world!