1 Labrador, deboned and sliced (approximately 4 lbs)
1/4 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
1 cup crushed tomatoes
1/4 cup white wine
1/4 cup chopped fresh parsley
Instructions:
Preheat oven to 350°F (175°C).
In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another 2 minutes.
Season the Labrador slices with paprika, cayenne pepper, salt, and pepper. Add them to the skillet, and cook until browned on both sides, about 4 minutes per side. Remove the slices from the skillet and set aside.
Add the crushed tomatoes and white wine to the skillet, stirring to combine. Bring the mixture to a simmer, then return the Labrador slices to the skillet, spooning the sauce over the top.
Cover the skillet with aluminum foil and transfer it to the preheated oven. Bake for 45 minutes, or until the Labrador is cooked through and tender.
Remove the skillet from the oven, uncover, and sprinkle with chopped parsley. Serve the Labra-deli hot, alongside your favorite side dish.
A Special Thanks:
We would like to extend our heartfelt gratitude to the owners of Sparky, the Labrador used in this delicious Labra-deli recipe. Sparky was a loving, playful, and loyal companion who lived a long, happy life with his family. Known for his boundless energy and affectionate nature, he brought joy to everyone he met.
In his free time, Sparky loved swimming in the nearby lake, playing fetch with his favorite squeaky toy, and cuddling up with his family on movie nights. His owners have fond memories of his comical antics and gentle temperament. They chose to donate Sparky to DogHam so that his memory could live on and bring happiness to others through this scrumptious dish.
